FAQ

Bagels are best if eaten within a day or two. We highly recommend toasting them. Bagels can be frozen for up to 3 months! See the Bagel Care Guide here. 

Bagel chips are good up to 4 weeks after the date of production. 

Bagels are not sliced to maintain freshness and prolong shelf-life. Bagels can be sliced upon request!

Safety and wellbeing of patrons is important to Blue Heron Bagels! Due to Blue Heron Bagels being a home kitchen operation, we cannot provide Gluten Free bagels without full guarantee that trace amounts of gluten are present. A separate workspace and equipment would need to be dedicated to be gluten free. We would suggest sourcing a bagel from a commercial business or cafe. 

Safety and wellbeing of patrons is important to Blue Heron Bagels! Due to Blue Heron Bagels being a home kitchen operation, we cannot provide bagels without full guarantee that trace amounts of an allergen are present. We would suggest sourcing a bagel from a commercial business or cafe. 

We love a dynamic duo, but due to Cottage Food Operation Guidelines, cream cheese cannot be served.